Lobster & Bourbon Heritage Month
This September, we’re celebrating both Lobster Month and Bourbon Heritage Month with a special lineup of new dishes, returning fan favorites, and a new bourbon cocktail perfect for toasting to the first sips of fall. Don’t miss your chance to indulge in these exclusive offerings – available for a limited time only!
LOBSTER MONTH FEATURES
AVAILABLE SEPTEMBER 1ST – 30TH
STARTERS
LOBSTER CAKES
A new twist on a classic, these Maine lobster cakes come with lemon pepper aïoli, pickled bell pepper, and chives. Bursting with flavor in every bite. $24
LOBSTER DIP
Back by popular demand! This rich, cheesy, and melty dip is served with toasted brioche toast points. A fan favorite you won’t want to miss. $21
LOBSTER RANGOON
Fried wontons filled with our beloved Lobster Dip, paired with sweet and spicy pepper jelly. $9
*Available only during Happy Hour
ENTRÉES
LOBSTER RISOTTO
Rich lobster risotto topped with a 3 oz. Maine lobster tail, spinach, Parmesan, and tarragon garlic oil. Perfect for Fall and new to the menu. $42
DUELING TAILS
A new creation featuring a 5 oz. Maine tail and a 5 oz. Australian tail, served with pavé potato, roasted squash, and asparagus. Savor the best of both cold and warm water lobster. $87
25 OZ. AUSTRALIAN LOBSTER TAIL
Make a statement with this massive warm water lobster tail, served with pavé potato, roasted squash, and asparagus. Ideal for celebrations and a photo-worthy dish. $170
FEATURED COCKTAIL
CELEBRATE BOURBON HERITAGE MONTH!
SWEATER WEATHER SOUR
Crafted with Bourbon, pumpkin, blended red vermouth, lemon, egg white, and orange bitters, this cocktail offers a perfect balance of warmth and spice. It’s the ideal companion to our rich lobster dishes or as a standalone treat to welcome the cooler days ahead. $15
