Festive Holiday Dinner
Celebrate the season with an elegant four-course menu featuring indulgent options like Australian Lobster Tail, Snake River Farms Ribeye, and decadent desserts. Experience the warmth of the holidays on Tacoma’s waterfront with this special dining experience.
Make this season memorable — reserve your table today!
4-COURSE HOLIDAY DINNER MENU
AVAILABLE DECEMBER 4 – 31
Four-courses for $135 plus tax & service charge per person.
Optional wine pairings for $30 per person.
SOUP OR SALAD (Choose one)
LOBSTER BISQUE
Lobster stock, Maine lobster meat, sweet vermouth, sherry cream
~L’Ecole N° 41 Semillon, Columbia Valley, Washington 2022~
CHESTNUT POMEGRANATE SALAD
Roasted chestnuts, pomegranate arils, spinach and radicchio, blood orange, feta cheese, pomegranate vinaigrette
~Treveri Cellars Brut Rosé Sec, Yakima Valley, WA, NV~
STARTERS (Choose one)
CRANBERRY GLAZED SNAKE RIVER FARMS MEATBALLS
Snake River Farms ground American Wagyu beef & ground Kurobuta pork meat balls, smoky cranberry glaze, savory grits
~Carpineto Sangiovese, Chianti Classico, Tuscany, Italy, 2021~
LOBSTER CAKE
Lemon pepper aioli, pickled bell pepper, chives
~COR Cellars ‘AGO’ Sauvignon Blanc, Columbia Gorge, Washington, 2023~
ENTRÉES (Choose one)
10 OZ. SNAKE RIVER FARMS EYE OF RIBEYE
Red wine demi and wild mushroom, roasted sweet potato with pecan butter, broccolini
~Kiona Cabernet Sauvignon, Red Mountain, Washington, 2019~
13 OZ. AUSTRALIAN LOBSTER TAIL
Tarragon butter brushed, grilled and roasted tail, pave potato, roasted autumn vegetables
~Nicolas Potel Chardonnay, Mâcon-Villages, Bourgogne, France, 2022~
DESSERTS (Choose one)
BAKED ALASKA
Chocolate cake, peppermint ice cream, torched meringue, warm chocolate syrup
WHITE CHOCOLATE CRANBERRY CHEESECAKE
Cranberry swirled NY style cheesecakes, white chocolate macadamia nut cookie crust, whipped cream, white chocolate drizzle, sugared cranberries
~Michele Chiarlo, Moscato d’Asti, Piedmont, Italy, 2021~