Easter Celebration

Celebrate Easter in style and indulge in our specially crafted 4-course tasting menu on Sunday, April 20. *Easter menu will be available for both lunch and dinner in addition to our main menu.

$100 plus tax and service charge per person. | No substitutions.

MENU

AMUSE
Ahi Tuna
Pickled slaw, puffed rice, soy glaze, avocado purée,
horseradish cream, micro cilantro

STARTER (Choose one)
Lobster Bisque
Lobster stock, Maine Lobster, sweet vermouth, sherry cream

House Field Greens
Pear, blue cheese crumbles, candied pecans, Dijon vinaigrette

ENTRÉE (Choose one)
Lamb
Herb marinated, roasted fingerling potatoes, broccolini, rosemary demi-glaze

6 oz. Filet & 5 oz. Lobster Tail
Mashed potatoes, asparagus

DESSERT
Berries & Cream Tart
Mixed berries, pastry cream, powdered sugar