Lobster Shop
Tacoma Restaurant Week
March 30 – April 3 & April 6 – 10
Explore the fresh flavors of spring and experience the best Tacoma has to offer! Executive Chef Rena Bailey has crafted special lunch and dinner menus featuring both new and classic favorites. Pair each course with hand-selected wines from Beverage Director Amanda Reed.
Easter Celebration
Sunday, April 20
Celebrate Easter in style and indulge in our specially crafted 4-course tasting menu.
Connect with Us
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Sip, Cycle Repeat: Cheers to a Sustainable Future
Discover the power of sustainable partnerships with us as we proudly collaborate with the ReCORK Recycling program. At the heart of our alliance lies the shared commitment to a greener, more eco-conscious future. We take natural wine corks and hand them over to ReCORK, who works their magic by expertly grinding them down. These corks become an integral part of the post-consumer recycling stream. Learn more about our partnership and the positive impact it creates!
About Us
Tacoma’s premier waterfront restaurant, the Lobster Shop, located on Commencement Bay, is a decades-long mainstay of the local dining scene. Since opening in 1981, loyal guests return year after year for the friendly, knowledgeable service and the unbeatable views of Mount Rainier and the Olympics from every table. The seaside restaurant serves patrons fresh Pacific Northwest seafood, Prime dry-aged steaks, and iconic lobster dishes alongside incredible wines and cocktails.