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Lobster Shop

Enjoy an Oyster on Us!
November 4 - 30
Enjoy 2 Entrées on Us!
January 6 - February 6, 2025
Stunning Waterfront Views
of Commencement Bay
PLAN YOUR PARTY
Iconic Lobster Dishes
& classic seafood preparations
Seasonal Cocktails
Perfect Date Night
featuring Prime dry-aged steaks
Progressive Oyster Happy Hour
$2 Oysters Starting at 3pm
Fresh PNW Seafood

For the Love of Oysters

Enjoy an Oyster on Us!

To celebrate the peak of oyster season, every guest with a reservation will be treated to a complimentary shucked oyster from November 4th – 30th. Each week, we’ll be featuring a new oyster selected by our team along with an optional beverage pairing available for purchase, curated by our Beverage Director, Amanda Reed.

Enjoy 2 Entrées on Us!

Winter on the Waterfront
January 6 – February 6, 2025

Purchase two lunch or dinner entrées from January 6 – February 6 and receive two on us (lowest in value) the same day.

Register now and present your confirmation to your server. *Minimum of 4 guests per table to receive offer. Available Sunday – Thursday only. Must register prior to dining.

Connect with Us

Join us to receive special promotions and be the first to hear about exclusive offers.

 

Sip, Cycle Repeat: Cheers to a Sustainable Future

Discover the power of sustainable partnerships with us as we proudly collaborate with the ReCORK Recycling program. At the heart of our alliance lies the shared commitment to a greener, more eco-conscious future. We take natural wine corks and hand them over to ReCORK, who works their magic by expertly grinding them down. These corks become an integral part of the post-consumer recycling stream. Learn more about our partnership and the positive impact it creates!

About Us

Tacoma’s premier waterfront restaurant, the Lobster Shop, located on Commencement Bay, is a decades-long mainstay of the local dining scene. Since opening in 1981, loyal guests return year after year for the friendly, knowledgeable service and the unbeatable views of Mount Rainier and the Olympics from every table. The seaside restaurant serves patrons fresh Pacific Northwest seafood, Prime dry-aged steaks, and iconic lobster dishes alongside incredible wines and cocktails.

For the Love of Oysters

Enjoy an Oyster on Us!

To celebrate the peak of oyster season, every guest with a reservation will be treated to a complimentary shucked oyster from November 4th – 30th.

LEARN MORE RESERVE A TABLE