Lobster Shop
Our Gift To You
Give the Gift of Great Taste.
Receive a $25 bonus for every $100 you spend in gift cards!
*Valid in-restaurant and online from 11/29/24 – 1/1/25
Important Notice: Due to technical difficulties, e-gift cards cannot be delivered to email addresses ending in @outlook.com, @hotmail.com, @msn.com, @comcast.net, and @cox.net. We are actively working to resolve this issue quickly and apologize for any inconvenience. Please consider using an alternative email address for e-gift card purchases. Thank you for your patience and understanding.
Festive Holiday Dinner
December 4 – 31
Celebrate the season with an elegant four-course menu, featuring indulgent options like Australian Lobster Tail, Snake River Farms Gold Ribeye, and decadent desserts. Experience the warmth of the holidays on Tacoma’s waterfront with this special dining experience.
Enjoy 2 Entrées on Us!
Winter on the Waterfront
January 6 – February 6, 2025
Purchase two lunch or dinner entrées from January 6 – February 6 and receive two on us (lowest in value) the same day.
Register now and present your confirmation to your server. *Minimum of 4 guests per table to receive offer. Available Sunday – Thursday only. Must register prior to dining.
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Sip, Cycle Repeat: Cheers to a Sustainable Future
Discover the power of sustainable partnerships with us as we proudly collaborate with the ReCORK Recycling program. At the heart of our alliance lies the shared commitment to a greener, more eco-conscious future. We take natural wine corks and hand them over to ReCORK, who works their magic by expertly grinding them down. These corks become an integral part of the post-consumer recycling stream. Learn more about our partnership and the positive impact it creates!
About Us
Tacoma’s premier waterfront restaurant, the Lobster Shop, located on Commencement Bay, is a decades-long mainstay of the local dining scene. Since opening in 1981, loyal guests return year after year for the friendly, knowledgeable service and the unbeatable views of Mount Rainier and the Olympics from every table. The seaside restaurant serves patrons fresh Pacific Northwest seafood, Prime dry-aged steaks, and iconic lobster dishes alongside incredible wines and cocktails.