Lobster Shop
Join us for Tacoma Restaurant Week
April 14 – 18 & April 21 – 25
It’s time to treat yourself and mark your calendar because Tacoma Restaurant Week is back. Executive Chef Rena Bailey has prepared special 3-course lunch and dinner menus for you to savor this spring, and Beverage Director Amanda Reed has curated an optional wine pairing for each course.
Mother's Day Celebration
Sunday, May 12
Treat her to our newly featured items available on our lunch menu or indulge in a 4-course tasting menu for dinner while experiencing breathtaking views of Commencement Bay.
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Sip, Cycle Repeat: Cheers to a Sustainable Future
Discover the power of sustainable partnerships with us as we proudly collaborate with the ReCORK Recycling program. At the heart of our alliance lies the shared commitment to a greener, more eco-conscious future. We take natural wine corks and hand them over to ReCORK, who works their magic by expertly grinding them down. These corks become an integral part of the post-consumer recycling stream. Learn more about our partnership and the positive impact it creates!
About Us
Tacoma’s premier waterfront restaurant, the Lobster Shop, located on Commencement Bay, is a decades-long mainstay of the local dining scene. Since opening in 1981, loyal guests return year after year for the friendly, knowledgeable service and the unbeatable views of Mount Rainier and the Olympics from every table. The seaside restaurant serves patrons fresh Pacific Northwest seafood, Prime dry-aged steaks, and iconic lobster dishes alongside incredible wines and cocktails.